Does anyone know how a habanero compares to one of those translucent, dark-red peppers that come in some Chinese food?
Those are pretty tame. I used to eat them when I ordered hot Chinese dishes. I avoid eating them now, because my stomach can't handle peppers the way it could when I was 18.
18 posted on 11/21/2004 3:08:43 PM PST by Paleo Conservative
(Hey! Hey! Ho! Ho! Arlen Specter's got to go!)