Posted on 11/21/2004 2:43:59 PM PST by Paleo Conservative
Stimulating the tear duct, maybe? That would make sense.
I've been growing them for years and have a very healthy respect for what not to touch after handling them - even when I'm just picking them.
Did you know that if you grow jalepeno peppers near bell peppers, they will cross pollinate. Makes for some nice spicy bell peppers!!
3 words:
Dave's Insanity Sauce
About 10 years ago I brought some habaneros from my garden to the owner of a local restaurant (back then you couldn't get them locally). He wasn't in and so I gave them to the bar tender and explained what they were and that they needed to be put somewhere so no one mistook them for something else.
One of the cooks always bragged about being able to eat anything, nothing was too hot for him. Well, the bartender decided to play a joke on the cook. In all concience I could not sit there and allow it to happen and so in no uncertain terms told the guy not to eat it....he didn't pay attention to me. He didn't take a bite.....he put the wholel thing in his mouth and started chewing.
It is the closest I have ever come to seeing a black man turn white......prior to him turning green.
Maybe in Ohio or something....
WESLACO, Tex., Nov. 18 - It's a burning issue for some hot-pepper lovers: Whatever possessed Kevin M. Crosby to create the mild habanero?
For Dr. Crosby, a plant geneticist at the Texas A&M Agricultural Experiment Station here near the Mexican border, the answer is simple: "I'm not going to take away the regular habanero. You can still grow and eat that, if you want to kill yourself."Steam blowing outta my ears and sweat pouring from my head just thinking of the REAL thang!!
The first time I planted a large garden I planted hot cherry peppers next to the habaneros, not thinking about the cross pollination of the hots to the hots.......the sweet bells were far, far away.
This was a very large garden, a joint effort by a half dozen couples. I was working in the kitchen making pickles one day when some of the guys came in with buckets of the various hot peppers. I grabbed one of the cherrypeppers, as I have always been able to eat them..........not those.
YIKES.
When I plant hot peppers, I put them in the area of the garden least impacted by the wind, and start by putting the habaneros in the most protected part, and then go down according to the heat of each, with jalapenos furthest away.
Nice try!!!!!!!
What kind of a wimp are you?
I've got the real thing drying in my kitchen - how much doyou want me to send you?
Pepperses is my preciousss.....
I suppose if you had any kind of heart ailment, you might actually die eating one of these....
ROFL!!!!!!!
How many do you want me to send you?
Speaking of hot, have you ever grown mustard greens? I used to grow them organicly, and they were much, much hotter than the wimpy stuff at the store. The spice goes right up your sinuses like carbonation! This is the stuff the Chinese make that hot mustard with. ( i.e. real mustard)
You are probably right. never thought about it that way.
We love hot peppers - 14 different varieties in the garden this year. a total of 44 plants. there are going to be some very suprised hunters this year when they bite into that first venison steak.........the dang deer decimated the garden, including the hot peppers.
LOL.
BTW, there is no "ñ" in "habanero." Don't know who started that one (common as it is), but an "ñ" doesn't belong in the word "habanero" any more than John Kerry belongs in the White House.
God Save Us! Leave the Habanero Alone!
MMMMMM! Spicy venison!! Now I'm hungry!!!
Supposedly wild turkeys love hot peppers, and turkey that have eaten peppers are especially tasty.
Sorry if my comment came out confusing - I was talking about cherry peppers, not cherry tomatoes. As to cross-species things, I do know that you can't grow tomatoes or eggplants near tobacco - can't remember all the whys about that off the top of my head but it has to do with the nicotine in the members of the nightshade family (tomato and eggplant among them)
Not only have I never grown mustard greens, I've never even tasted them to my knowlege.
By organic, I take it you mean without chemical fertilizers, and weed or pest killers? If so, that's my garden.
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