I'd rather meet up at Nick's Roast Beef. I always order a "Combo, end cut, overboard." Translation: roast beef and provolone sandwich, meat sliced from the end of the roast with extra au jus. A bag of Wise chips and a birch beer on tap and you're in heaven.
Where's Nick's. I'm not from around here. I only know about Tony Luke's because my husband hauls rail trailers in that area.