"and don't forget the Deep Fried Turkey!!!!!"
Oh my God!
I've been meaning to buy one of those deep friers for the last few years.
Do you think I can use it to fry cannoli shells too?
Zeppole, sfingi, taralle, panelle, inis, cazzitelli, cuccidati, cassatelle, panettone, taralle bollite,etc...pastries galore.
Where and what time! , I'll bring My fryer over....
I would use new oil for the goodies if you do a turkey or just do them first then the turkey.
Academy Surplus or wally world have fryers at a good price last time I looked. The trick is finding a good price on the oil- use peanut oil if you can find it or if not use a blend w/ mostly peanut oil.
It has a higher burn point than others.
I deep fry our turkey every year...40-50 minutes frying time and it's delish!
Ed