I am confessing. I am going to get some white raisiins and try this. I wonder if the raisins get all soaked with the gin. This appeals to me, maybe as an after dinner course with cheese. Teresa may be onto something.
Jerry Baker the gardener talk show host from "On the Garden Line" has talked about this for years!
Maybe she is a closet listener!
Supposedly an holistic medical doctor says it works...the raison rum thing...something about the sulfur in it.... go figure!
I wonder how much gin 9 raisins will soak up after 2 weeks?
Might have to do some experimenting...