I had a co-worker a couple of weeks ago bring back some great white (and regular) chedder cheese curds when she was visiting relatives in Minnesota (near the Wisc. border).
Her cousin thought she was nuts when this co worker made her drive all the way out to a dairy there "for the curds!"
Mouth is watering just thinking of them....They'd go perfectly with the tomatoes I just picked from my garden....MMMmm!
Nuts? The dairy is the best place to get cheese (especially squeaky-fresh curds).