So you don't have to force feed them to get the foie gras?
I guess then, that McCartney would be OK with the stuff, it'd be more expensive if it wasn't swollen beyond recognition, but I don't think you eat it anyway unless you've got either money to burn or you get your own geese.
I love the taste of wild Canada geese, though I am fine with ordinary liverworst and mayo with onion most of the time.
Geese are gluttons and force feed themselves.
We preferred the wild goose livers in December and January versus early season goose. They had more time to stuff themselves after their migration.