And the internet makes it so easy to find 'devilish' tools, doesn't it?;)
Actually, my neighbor (one of the biggest pepperheads you'll ever meet) turned me on to The Source. He has a bottle of the stuff and even he won't use more than an amount the size of a period in a newspaper article to heat up an entire pan of chili. This is a man who eats Scotch Bonnet peppers whole and complains because they're too mild, but he's scared to death of The Source. I simply extrapolated other uses for it and posted accordingly.
Friends in low places make Freeping SO much easier :)