Replies

To: carlo3b

I tend to avoid alcohol. Is there something I can use to replace the marsala?

51 posted on 08/25/2004 10:36:13 AM PDT by hchutch (I only eat dolphin-safe veal.)

To: hchutch

Indeed.. apple, apple-cranberry, or prune juice mixed with a touch of apple..

53 posted on 08/25/2004 10:39:15 AM PDT by carlo3b (http://www.CookingWithCarlo.com)

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