JD's Matzatlan Chili:
3 lbs ground round (well braised)
1-1 1/2 lbs Alaskan scallops
2 lbs Lg peeled and deveined shrimps
1 lb small Oregon shrimp
8 Oz shucked clams with juice
1 lb (or more to taste) Alaskan King crab (shelled)
1 lb fresh Lobster tail (shredded)
4 Lg Anaheim peppers diced
6 Jalopena peppers, diced (more is better iffin ya can take the heat!)
1 Oz of fresh crushed Garlic
4 stalks of Celery, chopped
2 packs of commercial tex mex chili spice (schilling seems to be the best)
medium sprig of chopped cilantra
32 oz can of tomato sauce
12 Oz canned stewed tomatoes
3 good shakes of Worcestshire sauce
6 Oz of dark mollassas
5 cans of dark kidney beans (drained)
Add all ingredients in a Lg kettle
Cook at Medium Low heat 1 hour after it starts to boil
Add water to cover all, stir frequently
Optional: add BLack Olives, other Sea Critters
mmmmmmmm yum yum!
I had the leftovers today for lunch. YUM Can harly wait till I can make it myself. Thanks so much for sharing your recipe. This thread is really devolving into a cooking show. LOL We should ping Carlos! :)