To: don-o
I just discovered using the oven for bbq last night. I usually throw a shoulder in the smoker and have to baby it for 8 hours keeping an eye on the temp, smoke and water.
Last night I put a shoulder in the oven and cooked it on 240 for 11 hours, then fired up the smoker this morning and threw it in there for 3 hours.
It was one of the most tender and tastiest shoulders I've ever cooked.
403 posted on
08/07/2004 6:58:43 PM PDT by
Rebelbase
(Bush is Hell on liberals and terrorists.)
To: Rebelbase
Last night I put a shoulder in the oven and cooked it on 240 for 11 hours, then fired up the smoker this morning and threw it in there for 3 hours. What poundage we talking here>
240 seems at bit hot unless it is a 15 pounder.
What is the smoker I need to get?
406 posted on
08/07/2004 8:06:53 PM PDT by
don-o
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