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Country's Best BBQ
Self ^
| 8/7/2004
| Self
Posted on 08/07/2004 10:07:49 AM PDT by Hootch
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To: Hootch
By far, the best BBQ I have ever eaten was at the Bar-B-Cutie in Nashville, TN. Although, those babyback ribs I had at WatchOutForSnakes house last week were pretty durn good too!
To: freeagle
Course, I am a northern girl who visited the south one time (wish it could be more!)
and have to be satisfied with Carson's BBQ in Chicago.
Not to worry. BBQ/smoked meat is a spiritual (thus portable) phenomenon.
I'd willingly pay $100 for the recipe of the smoked burgers and sauce that
I had from a stand (Tasty-Freeze?) in Tonkawa, Oklahoma as a child.
And don't forget the episode of "MASH" when they got ribs and sauce flown from
Chicago to war-time Korea.
IIRC, the terms "ambrosia of the gods" and "better than s-x" were used during
that show to term the BBQ imported from Chi-town.
(but I suspect that the great BBQ in Chicago is the heritage of the blacks who
made that trek from the Mississippi Delta and other points northward to Chicago.)
As an BBQ lover with a few miles on the chassis...I can say that some
BBQ is definitely better than some s-x!!!
I'll leave the comparison to "ambrosia of the gods" to the folks over in
the theology departments and seminaries.
62
posted on
08/07/2004 10:42:12 AM PDT
by
VOA
To: harrycarey
I can honestly say that I have NEVER been there. I do remember that everyone in Peoria seemed to love the place.
If I remember correctly, there are not too many barbeque joints in Peoria unless you want to wander to a questionable part of town.
63
posted on
08/07/2004 10:42:24 AM PDT
by
SaveTheChief
(Bach gave us God's Word, Mozart gave us God's laughter, Beethoven gave us God's fire.)
To: Hootch
"I MET THE MAN" at Dixies BBQ
Bellevue, Wa.
The owner walks around with a pot of his homemade hot sause. He'll walk up to your table and ask "you boys met the man yet"? It will set your mouth on fire.
To: Mister Baredog
65
posted on
08/07/2004 10:43:22 AM PDT
by
Pharmer
(How am I supposed to rule the world when I surrounded by freakin idiots!)
To: Hootch
Bandanas
Clayton, Missouri
Great choice of sauces, yummy
baked beans, very tender meat.
66
posted on
08/07/2004 10:43:59 AM PDT
by
Bahbah
To: ErnBatavia
Dr. Hogely Wogely in Van Nuys.
You hit the jack-pot...
I only had time to scan the article...and Dr. Hogely Wogely was listed as
one of the top picks.
67
posted on
08/07/2004 10:44:09 AM PDT
by
VOA
To: Hootch
I have two
Bill's BBQ in
Metropolis, Ill.
and
Moonlight BBQ
Owensboro,KY
68
posted on
08/07/2004 10:46:04 AM PDT
by
DaiHuy
(MUST HAVE JUST BEEN BORN THAT WAY...)
Comment #69 Removed by Moderator
To: freeagle
Is it wrong being satisfied with Carson's in Chicago? lol
Don't forget the au gratins!
70
posted on
08/07/2004 10:47:06 AM PDT
by
SaveTheChief
(Bach gave us God's Word, Mozart gave us God's laughter, Beethoven gave us God's fire.)
To: Hootch
The Perfect Pig, White Bluff, Tennessee.
71
posted on
08/07/2004 10:47:28 AM PDT
by
dljordan
To: harrycarey
Rudy's does barbeque, and has great Huevos Rancheros and Migas for breakfast.
My favorites, in my neck of the woods, are the ribs at Angelo's in Fort Worth, and the brisket at Railhead in Grapevine.
72
posted on
08/07/2004 10:47:35 AM PDT
by
sinkspur
(If we were as good as our dogs think we are, what a wonderful world it would be!!)
To: Hootch
Davids in Arlington, Texas. Park row st.
They also have a drive through and a $6 plate to go that will leave you satisfied and stuffed. Friendly and fast to boot.
One thing I will not tolerate in my Texas BQQ is lumps of fat, and their meat is always lean.
To: conservativeammom
Yeah Hootch I gotta admit I did like Schuylers, and the prices weren't out of sight either. Still have to go with Moonlight down in that area though.
74
posted on
08/07/2004 10:47:43 AM PDT
by
DaiHuy
(MUST HAVE JUST BEEN BORN THAT WAY...)
To: SaveTheChief
If I recall, this one was in a questionalbe part of town.
I remember... and this has been years... second floor looking out over some industrial buildings, linoleum floors, yellow trays, red baskets for the fries, BBQ flavored ketchup for dipping, a great BBQ sandwich in between two slices of white "kroger" bread (would stick to the roof of my mouth) and lots of 'diverse' people.
75
posted on
08/07/2004 10:48:08 AM PDT
by
harrycarey
(Keyes for Senate 2004)
To: PhiKapMom; OKSooner
Other Oklahoma BBQ highlights:
1. "Chick and Millies' Blue Moon" in Ponca City OK. For decades, the tradition for
lots of Nebraska Football fans was to stay in Ponca City, OK and have BBQ (etc.) at Chick
and Millies.
2. Ada, OK --- I can't remember the name, but there is a legendary BBQ place there.
76
posted on
08/07/2004 10:48:14 AM PDT
by
VOA
To: Hootch
ANY black church in Atlanta that is having a barbeque fundraiser. Secret ingredient for the best ribs: Coca-Cola.
77
posted on
08/07/2004 10:49:21 AM PDT
by
groanup
(Our kids sleep soundly because soldiers, sailors, airmen and marines stand ready to die for us.)
To: wolf24
Actually though Hootch if you go to Casino Aztar, Corky's is pretty darn good. Great pulled pork. Somewhat pricey though, but I think that is a lot of Aztars doing.
78
posted on
08/07/2004 10:50:12 AM PDT
by
DaiHuy
(MUST HAVE JUST BEEN BORN THAT WAY...)
To: sinkspur
I brought home a bottle of Rudy's.
Wish I bought a whole case.
79
posted on
08/07/2004 10:51:14 AM PDT
by
harrycarey
(Keyes for Senate 2004)
To: VOA
It's a chain, but I enjoy
Red, Hot & Blue. When there I slather on the Hot Hot Hot Hoochie Coochie BBQ sauce and I'm in heaven...
80
posted on
08/07/2004 10:51:21 AM PDT
by
COBOL2Java
(Kerry Lied. Soldiers Died.)
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