I hit send before adding "send them your favorite recipe."
Lobster fra Diavolo
Ingredients
1 lb. linguini
4 lobster tails, split
8 - 15 tiger shrimp
1/2 cup white wine
2 Tblsp. shallots, finely chopped
8 large tomatoes, chopped or diced
2 Tblsp. garlic cloves, slivered
1 tsp. oregano
3 tsp. basil, chopped
1 Tblsp. red pepper, crushed
1/2 cup clam juice
Salt and pepper to taste
Dash parsley, chopped
Method
Place the olive oil in a large saute pan. When the oil is hot, add lobster tails and shrimp. Saute until golden brown. Add shallots, garlic and tomatoes. Once you blend all the ingredients, add white wine and clam juice to stop the cooking process. Season the sauce with oregano, fresh basil, crushed red pepper, and parsley. Reduce heat and cover. Cook the pasta separately al dente. After the pasta is cooked, lay a bed of pasta on each plate and top with the lobster and shrimp sauce.
Serves 4
!!!!!
It's been awhile since I've cooked Davy Jone's fave pet so i'll have to dig through stuff before sending them the recipe.
Oh this is so evil..
I love going to Super King Buffet here in Broward County. For about $6.00 you get all you can eat food including baby lobsters which are my favorites. I usually eat about 2 or 3 dozen baby lobsters at a time. Soooooo good!