All I remember is that "gogi" (pronounced more like kogi) means "meat."
Thus, pork was something like "tweji-gogi" (pig-meat), and chicken was tak-gogi.
Can't help with the rest of that word, though.
I think the rest of it - gyeopbbang - means "Elsie the Cow."
Re #12 It means, "meat double bread", that is, "double bun meat."