[been_lurking]

"By the way. No matter how I cook Skeet, they come out too tough to eat. I've tried everything, soaking in lemon and pepper water, all sorts of marinades and tenderizers, etc.... Any tips?"

Well you have to field dress them immediatly. Put them directly in a cooler filled with ice. When you get home put them in a bucket with 5 pounds of pure unobtainium. Chill in a musty basement foe three weeks, turning them every half hour. Lay them out on your patio to dry for another two days. Place in pickle brine for a month and Mmmm MMmm good.

It's much easier to grind them up like hamburger.

[bad company]

"It's much easier to grind them up like hamburger"




too many small bones.