President Reagan's Corned Beef Hash in Bell Peppers
3 medium potatoes, cooked
1 large onion, diced
3 medium tomatoes
1 can corned beef
4 bell peppers
4 eggs
Olive oil
Salt and pepper, to taste
Recipe
Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes.
Five minutes before serving, drop raw egg in top of each pepper. Return to the oven until egg has set.
President Reagan's Macaroni & Cheese
1/2 pound macaroni
1 Tblsp. butter
1 egg, beaten
3 cups grated sharp cheddar cheese
1 cup warm milk
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
Pinch of paprika
Instructions
Preheat oven to 350 degrees. Butter a 2-quart casserole dish.
Add macaroni to 2 quarts boiling, salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese.
In a small bowl, combine milk and salt, mustard and Worcestershire sauce/ Spoon macaroni and cheese into the prepared casserole dish. Pour milk mixture o9ver and sprinkle top with remaining cheese.
Sprinkle with paprika. Bake on middle shelf of a preheated over for 35-40 minutes or until macaroni is firm to the touch and the top is crusty and browned. Serve at once.
YIELD: Serves 4 as an entree or 6 - 8 as a side dish.