Why is Utah beer only allowed to be 3.2 percent?
Weak beer, believe it or not, gives a nastier hang-over than strong beer.
I believe it, the part that makes you sicker isn't really the alcohol, it's all the other junk. Kinda like how red wine makes you the absolute sickest.
It's been 3.2 since I can remember... I suppose they reckoned folks wouldn't get as sloshed on the low test variety. Having grown up here, I did get quite a surprise on a business trip to Kentucky... had three beers with supper and they rang my bell :oO