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To: F.J. Mitchell
His Iron Chef name was "Sum Yung Gui", specialty was "chicken rat flee soup"
73 posted on 05/21/2004 1:09:25 PM PDT by RedBloodedAmerican
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To: RedBloodedAmerican

He must have come from a long line of Mess Hall Chefs. That sounds like some of the delacies served during my trips to the Mess hall, during the fifties and sixties-no doubt creations by some of his ancestors.


74 posted on 05/21/2004 1:28:26 PM PDT by F.J. Mitchell (Loose lips link liberal drips!)
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