The key there being "which contain rice."
What does the menu call raw fish without rice?
Never eat raw fish so I wouldn't know.
Sashimi.
I find the sushi= fish thing a very common misconception, even among people who enjoy sushi.
For the rest: sush = cold cooked vinegared rice. Everything else, nori (seaweed wrap), sashimi (raw fish), shrimp (yummy!) or various vegetables is optional.
BTW, I will eat sushi with fish, but only when I find a top-quality sushi place with a master chef so you get that non-fishy tasting melt-in-your-mouth experience. Otherwise it makes me gag.