[wbill]

My uncle preferred horse to beef. Said that it tasted sweeter. He also said that mule was the best of all.

Of course, he developed the taste for it in the trenches during WW I. I suspect that anything beats the hell out of hardtack.

[Cuttnhorse]

I have eaten zebra in Africa...was pretty good, but my favorite is wildebeast...very tasty, especially when prepared in clay ovens by Indians, (indians with dots...not feathers).

There is a great restaurant in Nairobi called "The Carnivore"...you can find just about anything on the menu there. Yikes!! I'm hungry!!