I was the one talking about the olive oil.....but not when sauteing.......I only use olive oil or butter when it comes to sauteing...........I was talking about my occassional forays in to deep frying.....that's when the olive oil doesn't work.
Yeah, that WOULD present a problem, not the least of which would be CLEANUP. In fact, cleanup is the one single factor which keeps me from maintaining a deep fryer. It simply isn't worth the effort.
Michael