To: tgslTakoma; kristinn
Of course, you have to have some Heinz ketchup (maybe the ugly green variety?!) and Perrier, French-bottled water, on hand to help wash everything all down.
52 posted on
04/15/2004 8:51:38 PM PDT by
NotJustAnotherPrettyFace
(Michael <a href = "http://www.michaelmoore.com/" title="Miserable Failure">"Miserable Failure"</a>)
To: NotJustAnotherPrettyFace
Thanks for the suggestions. We'll see what we can do. The green ketchup would be good, but I think they've stopped making it.
60 posted on
04/15/2004 9:01:12 PM PDT by
kristinn
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