This recipe is brought to you by
The Birch Tree Inn
Flagstaff, Arizona
Apple Cinnamon French Toast
1 Can pie sliced apples
1 tsp. cinnamon
1/2 cup maple syrup
10-12 slices French bread, 1" thick
4 eggs
1 cup milk
1/2 cup half & half
1 tsp. vanilla
Spray a 9"x13" baking pan with Pam. Spread pie sliced apples in bottom of pan. Sprinkle apples with cinnamon. Pour syrup over apples, spread if necessary to coat evenly. Arrange bread slices in one layer over top of apples. Blend eggs, milk, half & half, and vanilla together and pour carefully over bread. Cover with plastic wrap and refrigerate overnight.
Heat oven to 375 degrees. Remove plastic wrap from pan and bake for 30-35 minutes or until bread is golden and apple mixture is set. Cool in pan for 5 minutes. Invert onto serving platter, serve warm.