Awwww....thanks, dansy. Between you and wolfie....I am feeling quite proud of myself this morning. ;-)
Shrimp? OMG!!!! To me, *shrimp* is its own food group, cold boiled with cocktail sauce *heavy* on the horseradish!
I wish I could aquire a taste for it. I am about the only one I know who doesn't like shrimp. But I love horseradish on just about anything!
It may be that you have not had *fresh* (ie, never frozen) shrimp. Most people that don't like it have had bad experiences with mushy, previously frozen, no-flavor or ammonia-flavor - eck!), no crunch shrimp.
Living near the Gulf for many years, I have had the *real deal* - in fact, when .45MAN and I stay on St.Simon's each year, I *stuff* myself on fresh boiled shrimp each and every day. It truly makes a difference.
Again, ***great*** job - absolutely beautiful!