Posted on 03/17/2004 7:09:45 AM PST by NativeNewYorker
March 17 (Bloomberg) -- Britain extended its lead over theU.S. as the champagne export capital of the world as U.K.drinkers' consumption of the French wine rose 8.8 percent in 2003. Champagne drinkers bought 34 million bottles in the U.K.last year, as popularity among young people increased for a thirdstraight year. The U.K. market is now almost twice the size ofthe U.S., the second-largest market, according to industry groupthe Comite Interprofessionnel du Vin de Champagne. ``The younger generation have made it their drink,'' BrunoPaillard, co-head of the Epernay, France-based group, said in aninterview at the Champagne Information Bureau's annual tastingevent at London's Banqueting House. ``Also, more and more Britishconsumers love champagne with food.'' The British government on Monday published plans to curbexcessive drinking, which it estimates costs the economy 20billion pounds ($36 billion) a year in lost work, crime andhealth care costs. Champagne's image is changing, champagne sellers say. Theworld market is now worth 3.4 billion euros ($4 billion) peryear, Paillard said. ``More and more people are opening a bottle of champagne notnecessarily to celebrate, but just for enjoyment,'' said DavidMeyers, managing director of Moet Hennessy U.K. Ltd., Britain'sbiggest champagne seller. Champagne is produced in an area of 34,000 hectares (84,000acres) in northern France near the city of Reims. The CIVC, whichrepresents the industry, was created in 1941 by the ChampagneHouses Union and the Champagne Growers Union.<![if !supportEmptyParas]> <![endif]> Brown Tax Freeze<![if !supportEmptyParas]> <![endif]> Chancellor of the Exchequer Gordon Brown froze taxes onsparkling wine in his annual budget today, while raising tax onwine by 4 pence a bottle. The champagne trade group protects the 35 rules controllinggrowing, and aims to safeguard quality. The rules includeallowing only three grape varieties: Chardonnay, Pinot Noir andPinot Meunier. The committee also limits yields, pruning,harvesting and aging periods. While the pace of growth in the U.K. has slowed from 2002,the number of bottles drunk beat its high of the end of themillennium in 1999. The U.S. drank 19 million bottles last year,up 3.7 percent, and down from a high of 23.7 million in 1999, theassociation of champagne growers and makers said. Champagne companies, known as houses, make 90 percent of thechampagne exported from France, and many of the 15,000 individualgrowers made the rest and a third of domestically consumedchampagne.<![if !supportEmptyParas]> <![endif]> Japanese Buyers<![if !supportEmptyParas]> <![endif]> Japan was the fastest-growing market for champagne lastyear, with a 25 percent increase, as more Japanese women chose todrink the wine with lunch, dinner and in bars, over moretraditional drinks such as sake. ``Japanese women have fantastic purchasing power,'' saidDaniel Lorson, the CIVC's communications director. ``We're veryoptimistic about the development of champagne in Japan.'' Disagreements between France and the U.S. last year over thewar in Iraq limited growth in champagne consumption in the U.S.as some Americans boycotted French goods. ``Political tensions have certainly impacted the sales ofFrench wines,'' Paillard said. ``Would there have been a biggerincrease if it hadn't been for Iraq? I would say yes.'' Also, the decline of the dollar against the euro may hurtU.S. sales this year, according to the association. ``This isgoing to be the big question for 2004,'' said Paillard. ``Somehouses will increase prices by 20 percent and we might see amarket reaction.''<![if !supportEmptyParas]> <![endif]>
So the trade group dates back to the Nazi occupation. Hmmm.
Gee, I guess I'm going to have to start looking out for Spanish lables for a while.
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