To: UnklGene
Don't just stand there, dammit, get me some butter sauce!
2 posted on
02/28/2004 9:11:54 AM PST by
dangus
To: dangus; carlo3b
You and I are on the same page.
Why is this an issue?
Where are the crackers, where is the drawn butter?
Where is Carlo? He'll have good ideas for fixing these critters once people get bored with plain old "stamed" crab!
4 posted on
02/28/2004 9:15:54 AM PST by
tiamat
("Just a Bronze-Age Gal, Trapped in a Techno World!")
To: dangus
the taste and texture of the crab meat is comparable with that of the finest lobster Wow. Now if they could only grow a chicken that tastes like lobster.
14 posted on
02/28/2004 9:24:45 AM PST by
staytrue
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