One of my fave snacks is to use extry-thin slices of Genoa salami as "chips" with guacamole. The combo of the two flavours and textures is a dazzler. Lots of goodness and protein and fat, velly velly low carbs.
Michael
12 posted on 02/18/2004 7:29:53 AM PST by Wright is right!
(It's amazing how fun times when you're having flies.)
One of my fave snacks is to use extry-thin slices of Genoa salami as "chips" with guacamole. The combo of the two flavours and textures is a dazzler. Lots of goodness and protein and fat, velly velly low carbs.
I take slices of pepperoni and microwave them till they're crispy. They make very good chips.