Pickled Okra
Go to store and buy a jar of pickled okra. Take home and put in refrigerator till it gets good and cold. Open jar take out two pods and eat-em-up.
These are crunchy and a little sour and they come in "hot" or "mild." 1 serving = 2 pods. 1 carb.
Seriously, if you haven't tried pickled okra, you're missing out on a delicacy. It's not slimy.
Standing ovation.. great job.. thanks for the super recipe.. :)