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To: All
Tonto's first try at posting a recipe:

Pickled Okra

Go to store and buy a jar of pickled okra. Take home and put in refrigerator till it gets good and cold. Open jar take out two pods and eat-em-up.

These are crunchy and a little sour and they come in "hot" or "mild." 1 serving = 2 pods. 1 carb.

Seriously, if you haven't tried pickled okra, you're missing out on a delicacy. It's not slimy.

65 posted on 01/30/2004 8:01:55 AM PST by TontoKowalski
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To: TontoKowalski
Tonto's first try at posting a recipe: Pickled Okra

Standing ovation.. great job.. thanks for the super recipe.. :)

219 posted on 02/02/2004 1:16:38 PM PST by carlo3b (http://www.CookingWithCarlo.com)
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