[carlo3b]

HUG.. :)

LowCarb Cider Cream Baked Salmon

• 1, 5 pound salmon
• 1/2 cup butter
• 1/2 cup apple cider
• 1 cup heavy cream
• Sm bunch fresh Parsley
• Salt and pepper


Pre-heated oven 350°F
1) Stuff the parsley inside the salmon.
2) Butter all sides of the salmon and place in foil, leave the top open and seal both ends of the foil.
3) Season with salt and pepper then pour the cider and the cream over it.
4) Seal the foil at the top, leaving a very small vent.
Bake in a for l l/2 hours.

Take from the oven and remove the skin from the salmon.

 

[Alamo-Girl]

Yummy! Thanks for the recipes!

[mylife]

Your cider cream sauce is also excellent for poultry.