Yes, now every large supermarket sells the basic ingredients for Low Carb baking, we've come a long way baby.. LOL .. :)
LowCarb Mashed Cauli-taters Here's a terrific substitute for mashed potatoes, which everyone loves and, of course, are absolute diet-busters. Instead of potatoes, steam some cauliflower, either fresh or frozen. Once it's soft, mash it with a little liquified butter, or for fat watchers, a butter substitute. (I Can't Believe It's Not Butter! tastes terrific and has no bad trans-fatty acids.) Mix in a little cream, or for the calory counters..a nonfat half-and-half substitute, which also tastes good and is healthy. Salt and pepper to taste, and you've got something that quite honestly can compete any day with the real thingy.