Heston: the hottest chef in the world

The Observer (England) ^ | 1/18/2004 | Matthew Fort

[liberallarry]

I would love to give his dishes a try

I'm with you all the way. That's why I posted the article.

[Kirkwood]

I like chili and ice cream. The hot tang and sweet coldness go well together. Sardine ice cream sounds pretty bad, but I would try it once.

[liberallarry]

Mon Dieu! Trois Etoile?

Trois Etoile! ...et en Grande Bretagne!

[liberallarry]

Sardine ice cream sounds pretty bad

It does...but I'll bet this guy did a lot more than just open the tin and throw the fishies in the ice cream. :)

[BobS]

"I love to cook, and experiment with new dishes and create my own recipes

What's cooking? I'm getting hungry:):)

[Paleo Conservative]

Only if you adopt "Head in the Sand" as your tagline.

No! My head is not in the sand. It's hovering above the toilet.

[liberallarry]

OK. "Head above the toilet". That's not such a bad tagline - it applies to much of politics as well. :)

[livius]

Science and Lore of the Kitchen by Harold McGee.

Actually, this is a fascinating book and a really good read.

[Paleo Conservative]

http://foodnetwork.com/food/hosts_celebrity_chefs/article/0,1974,FOOD_9889_1842136,00.html

[Gabz]

Sardines are a major avoidance with me - but anchovies are another story altogether!!!

Which reminds me, I used the last of my anchovy paste yesterday while I was noshing!!!!

[Gabz]

What's cooking? I'm getting hungry:):)

Nothing fancy, it's a miserable day (cold and rainy) so I just have a roast in the crockpot with onions and red wine, I'll add carrots in a little while. Yukon gold mashed potatoes with gravy made from the stock in the crock pot.

Oh and raspberry pie for dessert.

What time can you get here?

[tubebender]

Please tell me this guy never worked for you...

[CTOCS]

Add some mushroom caps to the roast and wine and carrots and I'll be there as soon as you declare them done!

BTW, do you have any sour cream for those Yukon's or should I bring some.

I'm thinking maybe a young Beuajolais-Villages to go with.

Don't go out, I'll bring it........

[Preech1]

Sounds Good to me, a deal is a deal, now add the Barf Alert.

(17 years cooking and Cheffing...and the belly to prove it!)

[liberallarry]

Please ad barf alert. Preech1 promises to change his tag line to "Head above toilet" if it's done.

A deal is a deal. :)

[Gabz]

I've got sourcream, but I'm outta mushrooms - but since you're going out anyway......

[liberallarry]

Sorry, I see you've already done it. :)

[LonePalm]

Le hérésie! Le blastphéme! Le diner!!!! Encore? Café et Lagniappe?

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)