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To: blam
Restaurant cages. Isn't it better to have the butcher off-site?
6 posted on 01/17/2004 8:10:45 AM PST by Pan_Yans Wife (He who has never hoped can never despair.)
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To: Pan_Yans Wife
"Restaurant cages. Isn't it better to have the butcher off-site?"

I expect freshness is a selling point, just like some restaurants here will show you the live lobster that will be cooked for you.

16 posted on 01/17/2004 9:08:08 AM PST by blam
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