[Cuttnhorse]

The beef is excellent, excellent, but is grain-finished like ours. One big difference in taste in foreign beef is that most foreign countries do not castrate their bull calves, but leave them intact. Test after test have shown that this imparts more flavor and tenderness in fed cattle. We don't do it because of handling difficulties...and the weight gains are better on steers than on bull calves.

Oh, and the ladies...lots of Italian influence in Argentina...beautiful women.

[IndependentSouthernDemocrat]

Another reason for the superiority of Argentine beef is the dominance of the Hereford and Angus breeds amongst their beef cattle herds.