To: JRandomFreeper
Please pray tell, how do you make a correct bread with a long cool proofing time and moderaton? I would love to get that recipe since I have just learned to bake bread. I'm still in the starting stage, as most of my breads come out NOT GREAT. Eatable, but not great...:(
To: RoseofTexas
You have freep-mail.
/john
53 posted on
01/04/2004 8:42:56 PM PST by
JRandomFreeper
(I'm just a cook. And a unix sys-admin. Call for my contract rate.)
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