AN AWARD WINNING RECIPEThe Famous Original Cadillac Bar Salsa
You'll want to tattoo this baby to your Ascot.. Yehaaaaaaaaaa!!
1) Combine into food processor, tomatoes, garlic, bell peppers, onion, hot pepper(s), and chopped into a relish.
- 2 Tbls. pure olive oil
- 3 lbs. ripe tomatoes, blanched and peeled
- 2 cloves garlic
- 1 lg. or 2 sm. green bell peppers, quartered
- 1 lg. yellow onion, quartered
- 2-4 jalapeño peppers, or 1 Habañero... (careful handling Habañero, use gloves)
- 1 Tbls. salt
- 1 large fresh lime, (juice)
- 1 bunch fresh cilantro, rinsed, trimmed of stems, and finely chopped
- 1 Tbls. Oregano
- 1/2 tsp. sugar
2) Place large, heavy bottomed pot on med. heat. Add oil. Add chopped vegetables.
Stir and simmer for 45 mins.
3) Mix in salt, cilantro, lime, Oregano and sugar.
Simmer additional 15 mins, covered.
Serve warm, or chilled, as a dip, and/or with a variety of corn, wheat, or tortilla chips.