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To: carlo3b
--At least one kid in the family had to bring his/her accordian to a holiday dinner and played "Lady of Spain"--

Sad, but true.

Off topic - any good super bowl party suggestions? I've been roped into throwing one this year and I'm not a party person.
158 posted on 01/03/2004 6:33:29 AM PST by fml ( You can twist perception, reality won't budge. -RUSH)
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To: fml
Try this recipe and check out this link ..Have fun.
 

AN AWARD WINNING RECIPE

The Famous Original Cadillac Bar Salsa

You'll want to tattoo this baby to your Ascot.. Yehaaaaaaaaaa!!

  • 2 Tbls. pure olive oil
  • 3 lbs. ripe tomatoes, blanched and peeled
  • 2 cloves garlic
  • 1 lg. or 2 sm. green bell peppers, quartered
  • 1 lg. yellow onion, quartered
  • 2-4  jalapeño peppers, or 1 Habañero... (careful handling Habañero, use gloves)
  • 1 Tbls. salt
  • 1 large fresh lime, (juice)
  • 1 bunch fresh cilantro, rinsed, trimmed of stems, and finely chopped
  • 1 Tbls. Oregano
  • 1/2 tsp. sugar
1) Combine into food processor, tomatoes, garlic, bell peppers, onion, hot pepper(s), and chopped into a relish.
2) Place large, heavy bottomed pot on med. heat. Add oil. Add chopped vegetables.
Stir and simmer for 45 mins.
3) Mix in salt, cilantro, lime, Oregano and sugar.
Simmer additional 15 mins, covered.
Serve warm, or chilled, as a dip, and/or with a variety of corn, wheat, or tortilla chips.

160 posted on 01/03/2004 7:03:27 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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