To: dansangel
I've been in a cooking mood tonight angel. I downloaded a lot of the low-carb recipes from one of carlo's threads and I've been experimenting in the kitchen. Jack thinks I must have a fever LOL. I love a challenge though. Trying to make our diet interesting without carbs is a real challenge. The chicken was very good. Rolled up ham and swiss cheese in chicken breasts, pinned with toothpick, dipped in egg/butter mixture and rolled in grated provolone cheese and baked for 35 min. Very good. No carbs. I made some sugar-free jello for tomorrow and then made some low-carb fudge. For someone who never cooks this was an evening of accomplishment. (Hope Jack doesn't get too used to it).
198 posted on
12/31/2003 5:47:47 PM PST by
WVNan
To: WVNan
For someone who never cooks this was an evening of accomplishment.Phew! I'm *exhausted* just reading all of that! Good for you for being so ambitious!
I, on the other hand, am sitting here watching Cirque du Soleil on Bravo and wondering how it is that some people are so *limber* - yikes!
Have a feeling I'm not going to make it until midnight - so, just in case, Happy New Year Wishes to you and Jack once again!
203 posted on
12/31/2003 6:37:12 PM PST by
dansangel
(*PROUD to be a knuckle-dragging, toothless, inbred, right-wing, Southern, gun-toting Neanderthal *)
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