LOWCARB Garlic Chicken PIZZA 1) Mix together cream cheese, sour cream and mashed garlic until smooth.
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, mashed
- 1 cup boned and skinned chicken breast halves, cooked and diced
- 1/2 red onion, cut in rings
- 1/2 tomato, diced
- 1 tsp. oregano
- 1/2 cup mushrooms, sliced
- season with salt and pepper
- 1 cup mozzarella cheese, shredded
- parmesan cheese
- 1 recipe Meat Crust (see below)
2) Spread on pizza crust, top with oregano, chicken, onion, tomato and mushrooms, salt and pepper and cheese.
Bake in a 350 oven for 15 minutes until cheese is melted.
Top with parmesan cheese.
Meat Crust
1) Mix all together and press out thin in a greased metal pan (I use a 9X13 cake pan)
- 1/2 lb ground beef
- 1/2 lb sausage (hot or italian)
- Garlic powder to taste
- Onion powder to taste
- (You can use Italian seasoning or any other seasonings you wish)
- 1 large egg
- 1/4 cup soy protein powder (to help hold it together)
Bake at 350 for approx.. 25-30 minutes (till done), pouring off the excess grease that accumulates as it cooks. Then take out and spread a thin layer of tomato sauce (watch the labels for carbs here) and whatever toppings you like and put back in for another 10 - 15 minutes.
The thing about this crust is that it tastes just as good warmed up the next day as it did when made the first day. Enjoy.