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To: carlo3b
I have yet to figure out why so many recipes like this call for all of that flour, or any at all for that matter?
168 posted on 12/30/2003 8:27:57 PM PST by Gabz (smoke gnatzies - small minds buzzing in your business -swat'em)
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To: Gabz
I have yet to figure out why so many recipes like this call for all of that flour, or any at all for that matter?

Heck, leave it out, or use a small amount of arrowroot, just before you serve th meal.. The flour in these recipes is to give some texture and solids to the sauce, or gravy.. It's ok, screw it don't use anything if you don't mind runny gravy.. LOL. :)

173 posted on 12/30/2003 8:36:08 PM PST by carlo3b (http://www.CookingWithCarlo.com)
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