To: yonif
"He said those trimmings were sold to
some three dozen small, Asian and Mexican
facilities in Washington, Oregon, California
and Nevada."
Shouldn't have eaten that beef chorizo. It sure tasted good, though.
18 posted on
12/28/2003 9:25:44 AM PST by
Sabatier
To: Sabatier
I kinda like chorizo once in a while. But people have to know that a log of yurky stuff goes into it.
To: Sabatier
37 posted on
12/28/2003 9:45:44 AM PST by
tubebender
(Don't believe anything you hear and only half of what you see...)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson