The procedure for slaughtering animals is to cut their carcasses in half with something close to a chainsaw. They just go down the line and cut them in two. [...] I would not be so worried about the brains or the lower intestines, those things would have only a few homes, but it's the spinal cord that I worry about. If they cut the animal in half with a chainsaw, then enters the possibility of spinal-cord material getting on the chainsaw and being splattered all over the carcass