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To: mylife
I was in fact kinda testing you!.. you may add cinnamon to this recipe or use apricot,poppy, or a ricotta cheese with flavoring of your liking...Mmmmm

Mmmmm indeed, I will try those ..soon.. Thank you, and I hope I got a good grade.. LOLOL.. :)

93 posted on 12/20/2003 10:42:23 PM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Mmmmm indeed, I will try those ..soon.. Thank you, and I hope I got a good grade.. LOLOL.. :)

I don't know what it is...but the "kolach" as they call it in mylife, is just...well..yummy...we have it for breakfast..we have it for lunch and we have it before bed, at this time of year.

The apricot filling is nice but sweet, the ricotta with spice is nice.....but allow for expansion....make this "heavy" dish with light in mind!

By the way....are you hispanic? LOL! some of the best pastries I have had are from that part of the world!(not so heavy on the sweets!).. The French are good as well!

You got an A + in my book

98 posted on 12/20/2003 11:03:29 PM PST by mylife
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