I hope you didn't frighten anyone, but I'm sure that you provided comfort to most.
Now, what's to eat? ;-)
LowCarb Twice Cooked Pork Chops with a Lemon Chive Cream Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 shallots, crushed
- 3 pounds pork chops (4 large chops)
Cream Sauce
- 1 cup whipping cream
- 1/4 teaspoon lemon extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup minced fresh chives
1) Using a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
Cream Sauce:
2) In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
3) Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm.
Serve immediately, with sauce.
Yields 4 servings.
Healthy pork chops, eh? Well, I guess when I ask a silly question, . . .
Thanks. ;-)