LowCarb Bacon Cheeseburger Quiche
Preheat oven to 350°F.
1) Brown the beef and chopped onion, drain grease.
2) Put browned meat and onion into a deep dish pie pan. Mash around bottom of pan like a crust.
3) Scatter bacon bits evenly across the "crust" of ground beef.
4) Combine eggs, mayonnaise, cream and water in mixer bowl and whip until smooth. Add grated cheese and mix well. Pour mixture evenly over beef "crust" and bake for 30-35 minutes until top is browned and "set". Cool a few minutes before slicing.
It is great reheated in microwave for breakfast too!
LowCarb is a trademark name, and copyrighted by Morelli Enterprises Inc.