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I'm in a CHOCOLATE kind of mood.. :)

Chocolate Hazelnut Torte
Yes, it is flourless! Cake
3/4 cup finely chopped hazelnuts
2 1/2 oz. unsweetened Baker's Chocolate
3/4 cup SPLENDA® Granular
1/2 cup plain Bread Crumbs
2 Tbsp. corn starch
1 tsp. baking powder
1/4 cup egg substitute
3/4 cup brewed coffee
2 Tbsp. vegetable oil
2 Tbsp. unsweetened applesauce

Preheat oven to 350°F. Lightly Spray an 8 inch cake pan with cooking spray. Set aside.
Bake hazelnuts in preheated oven until golden brown, approx 5-7 min. Set aside.
Melt chocolate in a small pan over low heat. Set aside.
Place remaining cake ingredients in a medium size mixing bowl. Stir until well blended. Add chocolate and mix well. Pour into prepared cake pan. Bake 15-20 minutes. Cake will seem slightly under baked. Remove cake from pan. Cool on a wire rack.
Place cake on a serving plate. Place chocolate and Frangelico in a small saucepan. Heat over low heat while stirring constantly. Pour melted chocolate glaze over torte. Refrigerate torte until ready to serve.
Makes 12 servings.

Nutrients Per Serving:
Total Calories 170
Calories from Fat 110
Total Fat 12g
Saturated Fat 4g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 4g
Protein 3g

Dietary Exchanges: 2 fat, 1 carbohydrate