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To: Drammach
If we had some hash, we could make Majoon, if we had some hash.
37 posted on 12/19/2003 6:41:20 PM PST by tet68
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To: tet68
Recipe For MAJOON

Majoon, in some provinces of India, is a potent jam which may be spread on crackers, used as a pastry filling or eaten by the fingerful.

One way to prepare it is: Toast 1/4 ounce of cleaned marijuana tops on a dry skillet over low heat until golden brown.

Be careful not to scorch it. Pulverize the toasted grass with 1 cup chopped dates, 1/2 cup raisins or currants, 1/2 cup ground walnuts, 1 teaspoon each of ground nutmeg, anise seed, and ginger, and 1/2 cup honey.

Cook the mixture with 1/2 cup of water (add more if needed) until the ingredients have softened and can be blended together. While hot, add 2 tablespoons of melted butter or ghee and stir for 5 minutes.

Seal in a jar and keep under refrigeration.

(prior to this post, I had never heard of Majoon; this recipe is from a Google search)
49 posted on 12/19/2003 8:23:11 PM PST by Born Conservative ("Forgive your enemies, but never forget their names" - John F. Kennedy)
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