[Alouette]

Thanks, Carlo. "Lowfat yogurt" is higher in carbs than regular sour cream. I experimented myself and came up with this low-carb equivalent for "Latkes."

1/2 small rutabaga
1 turnip
1 medium onion
3 eggs
1/4 c. olive oil
salt & pepper to taste.

Shred rutabaga, turnip and onion in food processor. Mix well with eggs and seasonings. Heat oil in large skillet. Drop mixture into heated oil and fry on both sides until brown. Drain on paper towel. Serve hot with sour cream. Tastes like real latkes!!!

[carlo3b]

Thanks for the recipe.. I'll try it!