There is sooooo much flavor in flank steak, and after being marinated it's even better.. Yahooooooo!LowCarb Flank Steak Marinade
1) Tenderize beef with mallet, and profusely perforate with fork.
- 2 lb. flank steak, (also called London broil)
- 1/4 cup soy sauce
- 1 Tbs. honey
- 2 Tbs. cider vinegar, or distilled white
- 1 1/2 tsp. ground ginger, or 2 Tbs. fresh, sliced thin
- 3/4 cup pure olive oil
- 1 Tbs. dry vermouth
- 2 Tbs. diced onions
2) Mix everything completely.
3) Using a sealable container, or a 1 gal size freezer bag, marinate at least 4 hours, or better yet, overnight. Turn frequently. After marinating, grill the steak on a hot grill, in a crisscrossing pattern, then cut into strips against the grain.