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You are on my list Andy'smom.. :)

Beer-Basted Sausage with Caramelized Onions and German Mustard

The title takes almost as long to read as it takes to eat it!!! Hahahahahaah

8 sausages, such as bratwurst, knackwurst or wieners
4 oz. any stout Oktoberfest beer
2 oz. hot horseradish deli mustard
3 oz. vegetable oil
16 oz. yellow onion, peeled, quartered and sliced very thin

1) Place vegetable oil in a large nonstick skillet and add the sliced onions. Sauté over low heat, stirring often, until onions are golden brown, soft and caramelized. Do not let burn.
2) Season to taste with salt and pepper, and stir in the hot mustard. Set aside.
3) Prepare a grill, and cook sausages, basting with Oktoberfest beer every minute or so.
Serve the grilled sausages with the mustard-seasoned onions.

(Note: you may prefer the traditional sauerkraut, which is delicious when heated with whole brown mustard seeds)