[carlo3b]

LowCarb Crock Roast Italian Beef

• 3 to 4 lbs rump roast
• 1 (8 oz.) can tomato sauce
• 2  1/2 cups water
• 1 tsp salt
• 1 tsp pepper
• 1 tsp parsley flakes
• 1 tsp garlic powder
• 1 tsp basil
• 1 tsp oregano
• Dash Worcestershire sauce
• Dash soy sauce
• 1 package Italian salad dressing mix (Good Seasons is a pretty good choice)


1) Put roast in crock pot.
2) Combine remaining ingredients in saucepan and cook over medium high heat until mixture comes to a full boil.
3) Remove from heat and pour over roast in crock pot.
Cook all night on low or 6 to 8 hours on high. About 1 and 1/2 hours before serving, flake meat apart and continue cooking.
Serves 6 – 8.
Approx. 1 gram per serving

[Soaring Feather]

Good morning Sweetie,

This recipe looks delicious, thanks so much. Crock Pot cooking is great. I love the aromas wafting about.