Bob, this is a bone warming dinner.. and one that I know you will enjoy.. MERRY CHRISTMAS!Not for the faint of heart, or fainting women... this is definitely a Guy thing! Yehaaaaaaaaaaa!
TEXAS PARTY TIME 5 ALARM CHILI
1) In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
- 2 1/2 lb Lean ground chuck
- 1 lb Lean ground pork
- 1 cup Finely chopped onion
- 4 med. Garlic cloves; finely chopped.
- 1 can Beer (12 oz.), not necessarily your favorite.. whew
- 8 oz canned tomato sauce, or 3 ripe tomatoes
- 1 cups Water
- 3 Tbs. Chili powder
- 1 Tbs. Red pepper flakes
- 2 Tbs. Ground cumin
- 2 Tbs. Beef flavor instant bouillon (or 6 cubes)
- 2 tsp Oregano leaves
- 2 tsp Paprika
- 2 tsp Sugar
- 1 tsp Unsweetened cocoa
- 1/2 tsp Ground coriander
- 1/2 tsp Tabasco (or any good hot sauce will do) ,to taste
- 1 tsp Flour
- 1 tsp Cornmeal
- 1 Tbs. Warm water
2) Brown remaining meat; pour off all fat except 2 Tbs..
3) Add onion, garlic; cook and stir until tender.
4) Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
Bring to boil; reduce heat and simmer covered 2 hours.
5) Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture.
Cook covered 20 minutes longer.
Serve hot. Makes 2 quarts.
this is definitely a Guy thing! Yehaaaaaaaaaaa!
Carlo, can I add some habeñero peppers to give this a little kick? ;)